It’s made from bunnies. Organic ones at that. Ones that have shrived up in to tiny, colored, goopy pods that somewhat resemble their former bunny glory. We have no idea how Annie’s did this. We’re pretty sure they use the same methods that are used with geese and foie gras to give them whatever flavor they want. It sounds rather terrible. But we don’t care… They’re delicious.
The only REAL problem WE have is how they consider a cherry to be a berry. Does it have berry in the name? IT DOES NOT.
We know a lot about bunnies. We learned it by buying books and never reading them.